An ice cream cake fit for an ice cream lover in your life!
This cake is our take on a scoop shop classic -- one layer of our rich chocolate ice cream and one layer of our sea salted vanilla, separated by house made Oreo crunchies. Topped with whipped cream frosting, cookie crumbles, sprinkles (unless otherwise requested in the notes), and an Oreo truffle layer.
Currently, ice cream cakes require afour business daylead time.
If you'd like us to add a message, please indicate that in the notes. We're happy to do so at no additional charge.
To order for pick up, please indicate your pick-up date and time when you place your order. If you’re going to be unable to pick up your cake on your scheduled pickup day, you can email us at email@example.com to let us know.
It's a good idea to bring a cooler bag and ice packs for transporting your cake. For especially long trips or hot days, you may want to bring dry ice. You can find dry ice at most Harris Teeter and Publix store locations (call before you go, because it evaporates quickly and sometimes they will be out of stock!) Our cake containers are sturdy and measure 5" high and 9" around, so you'll want to ensure you make space in your freezer to store it.
To cut your cake, we suggest storing it in the fridge for 20-30 minutes first to get it tempered to the perfect softness. Cut with a large knife dipped in hot water. Wipe the cake after dipping in water and between slices for a clean cut. Store the remainder of your cake in its airtight container for 1-2 weeks.