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Currently, ice cream cakes require a four business day lead time.
To order for pick up, please indicate your pick-up date and time when you place your order. If you’re going to be unable to pick up your cake on your scheduled pickup day, you can email us at hello@boldbatchcreamery.com to let us know.
It's a good idea to bring a cooler bag and ice packs for transporting your cake. For especially long trips or hot days, you may want to bring dry ice. You can find dry ice at most Harris Teeter and Publix store locations (call before you go, because it evaporates quickly and sometimes they will be out of stock!) Our cake containers are sturdy and measure 5" high and 9" around, so you;ll want to ensure you make space in your freezer to store it.
To cut your cake, we suggest storing it in the fridge for 20-30 minutes first to get it tempered to the perfect softness. Cut with a large knife dipped in hot water. Wipe the cake after dipping in water and between slices for a clean cut. Store the remainder of your cake in its airtight container for 1-2 weeks.
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![Cookie Classic Ice Cream Cake [Pre-Order]](http://cdn.shopify.com/s/files/1/0562/1792/7877/products/image_2a2bdcff-84b2-4fd6-8751-b94fbaa1523f_{width}x.heic?v=1672287632)
![Cookie Classic Ice Cream Cake [Pre-Order]](http://cdn.shopify.com/s/files/1/0562/1792/7877/products/image_2a2bdcff-84b2-4fd6-8751-b94fbaa1523f.heic?v=1672287632)