Build an ice cream cake with flavors from our dipping cabinet, or resident flavors!
You choose: cake size & shape, frosting type, fillings, & a complimentary custom message. For shorter messages, we can use lettering molds (as seen in photos). For longer messages, we will hand pipe with buttercream.
Note: Bento cakes can still be ordered at this page.
Flavors: Choose 1-2 flavors from our dipping cabinet or resident flavor line-up. Looking for something a bit more customized? Shoot us an email at hello@boldbatchcreamery.com!
Center Filling: Choose from our in house cookies and cakes to decide the center layer of your cake.
Sauce Topping: Choose from our in house sauces for the top layer of your cake.
For allergen info before purchasing, check out the product page for each individual filling flavor or send us a message at hello@boldbatchcreamery.com.
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Currently, ice cream cakes require a four business day lead time. Please check with us if you're trying to order in a shorter window of time to confirm we're able to get it ready for you in time.
To order for pick up, please indicate your pick-up date and time when you place your order. If you’re going to be unable to pick up your cake on your scheduled pickup day, you can email us at hello@boldbatchcreamery.com to let us know.
It's a good idea to bring a cooler bag and ice packs for transporting your cake. For especially long trips or hot days, you may want to bring dry ice. You can find dry ice at most Harris Teeter and Publix store locations (call before you go, because it evaporates quickly and sometimes they will be out of stock!) Make space in your freezer to accommodate a container that is at least 2 inches larger than your cake in diameter.
To cut your cake, we suggest storing it in the fridge for 20-30 minutes first to get it tempered to the perfect softness. Cut with a large knife dipped in hot water. Wipe the knife after dipping in water and between slices for a clean cut. Store the remainder of your cake in its airtight container for 1-2 weeks.
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